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Starts March 15th and a winner will be chosen April 10th.

This season, we aren't just watching the hoops—we’re flipping the script on the classic burger. Welcome to Burgers & Brackets, a culinary tournament where our chefs go head-to-head with sixteen unique, handcrafted creations. Only one can be crowned the Burger Champion! 🍔

➡️ Check out the 16 Burgers under “Burgers & Brackets” page.

HOW IT WORKS:

Order: Grab a featured burger from our tournament menu.

Vote: Every burger purchased is a "point" for that team.

Advance: Follow along on our bracket board in the tavern as your favorites move through the rounds.

Whether you're here for the Southwest Pretzel Smash or the Pacific Coast Tuna Burger, come hungry and help us decide who takes home the trophy! 🏆 The Champion Burger will be added to our new menu launching this summer.

Check our live bracket in-house and on social media to see which burger is leading the pack!

🏀Game Night Deal!

HALF-PRICE APPETIZERS WHILE YOU WATCH THE GAME. Grab a cold drink, enjoy the game, and score big on snacks.

Available

Every Celtics Home Game During Regular Season!

During Dinner Service: 5:00PM–11:00PM

🍻Beer Flights – $14

Available: Friday • Saturday • Sunday

Your Choices: Modelo Especial, Michelob Ultra, Sam Adams Boston Lager, Samuel Adams Seasonal, Paperback Bookworm IPA, or Progression Brewing Seasonal

Mix and match however you like – pick 4 beers, or double up on your favorites!

🥂Mimosa Flights – $14

Available: Thursday • Friday • Saturday

Time: 9 AM – 11 AM

Flavor of Juices: Orange, Grapefruit, Pineapple, and Cranberry

Every Friday we are featuring our Sea Journal Series! A different fish dish every Friday.

$30 Per Dish

March 6th

Herb-Roasted Atlantic Salmon

March 13th

Pan-Seared Halibut

March 20th

Mediterranean Baked Grouper

March 27th

Grilled Sole with Citrus Salsa

April 3rd

Miso-Glazed Swordfish

Every Sunday Night!

At Just $25 Per Person

March 8th

Pappardelle with Ragu

March 15th

Burgers & Brackets

March 22nd

Pulled Pork over Cheddar Grits

March 29th

Beef Stroganoff